Whats the best sauce to use when making a lamb curry?! (sauce bought out the supermarket) haha

Question

Whats the best sauce to use when making a lamb curry?! (sauce bought out the supermarket) haha

Answer 1

If you're short on time then you can do worse then Loyd Grossman's Jalfrezi sauce in the jar.  Simply cook your meat then add the sauce (and any other veg you have hanging around) and simmer for 20 mins then serve with rice.  The balti one is nice too - I like to add a tin of tomatoes to it.

Answer 2

Easy Lamb Curry

1 1/4 c Milk

2 Envelopes instant cream of chicken soup; for ind. servings

1/2 c Sour cream

2 c Cooked cubed lamb

1 1/2 ts Curry powder; (up to 2)

Rice

Condiments

In a large saucepan, heat milk until steaming. Stir in instant cream of chicken soup with a fork until smooth. Blend in sour cream, lamb and curry powder. Simmer, uncovered, 5-10 minutes until thick. Do not boil. Serve over rice with condiments.

Answer 3

Any bhuna sauce will go lovely with it.