Whats the best way to heat a samosa?

Question

How do i heat it without buring it or softening it up too much?

Answer 1

I would put it in the oven for about 10 mins gas mark 4

Answer 2

The best way is to heat it in a low oven (300-325 deg F) for maybe 5-6 minutes.  Do not use a toaster oven, it will burn the edges too quickly and leave the inside filling cold.

Enjoy!

Answer 3

sit on it like an egg..

Answer 4

heat it up the traditional way..

Take enough oil and heat it up. Once it is boiling hot, put the samosa in it and fry for some time.. it will get heat up as good as fresh one..

however you still run the chance of burning it.. but hey, then it is always there

Answer 5

the oven at 165°C/ Gas mark 3 is your best choice. The pastry will become crunchy again and it'll heat the filling without burning the outside, approx. 10 mins, but check, depending on their size could need less or more time.

Answer 6

*Put it in a microwave oven for 1 minute !!!

Or heat it on a 'tava' for a minute or so !!!!

Answer 7

Heat the oven to about 6 for about 5 minutes, put the samosa on a baking tray in the middle shelf in the oven leave for no longer than 5 minute. Yum!

Answer 8

oven

Answer 9

1. Heating in the oven is the best thing to do.

2. Fry it again in hot oil but do not leave it in oil for long.

3. Heat a tava well. Put your samosa on it. Keep turning the samosa so as not to burn.

Best wishes!