Whats the best way to spice up sticky rice?

Question

I've tried all sorts of seasoning packets that I'm sure are loaded with msg and I was wondering what you can make at home to season this wonderful plain dish.

Soy sauce is still so prime tasting.

Answer 1

vanilla sugar - a vanilla pod blended with about 1kg caster sugar. plus home made jam - preferably strawberry. good luck

Answer 2

saute chopped onions and shredded carrots( you can also add bell pepper or corn or mushrooms) with butter in a souce pan, add chilli powder and salt to taste. If you want some color put paprika too. Pour water in it and bring it to a boil. add rice and cook as dirrected.

My kids favorit is brown rice with  wild rice and raisins.

Answer 3

in the south we call sticky rice breakfast rice we use drippings form sausage on it with a little salt and butter also mixing the sausage (tennesee pride) with  the rice also try googling this

ONE DISH CHICKEN AND RICE BAKE

CHEESEY CHICKEN AND RICE CASSEROLE

fantastic tasting rice recipies from campbells and they are easy too

Answer 4

i dont really know about spice it up but i do know about  sweet it up tho.. dont know if that helps or not.. i put cook sticky rice with sugar, coconut milk..and eat that with fruits.

Answer 5

Here is a really good spicy rice recipe with no MSG>

2c. water

1c. uncooked long grain white rice

1/4c. chopped green onions

2 fresh red chilies; seeded & chopped

1T. snipped cilantro

1T. butter

1t. fresh ginger; minced

3/4t. salt

1/8t. ground tumeric

1 to 2t. lime juice

chopped roasted peanuts & red pepper flakes: optional garnish

Directions  

Combine 1st 9 ingredients in 2 to 3 qt. saucepan.

Bring to a boil; stirring once or twice.

Reduce heat; cover & simmer 15 min. or until rice is tender & liquid is absorbed.

Stir in lime juice & fluff with a fork.

Garnish with peanuts & red pepper flakes.

Answer 6

I've experiment a little and end up with adding mixed vegetables (corn, peas and carrots: usually in the frozen section), maybe a teaspoon of salt and 1/2 teaspoon of canola oil. It actually tastes good. I can eat rice like that by itself. You can also add french onion cream if you want to experiment further. Enjoy!

Answer 7

Sticky rice taste better sweet.

INGREDIENTS

1 1/2 cups uncooked short-grain white rice

2 cups water

1 1/2 cups coconut milk

1 cup white sugar

1/2 teaspoon salt

1/2 cup coconut milk

1 tablespoon white sugar

1/4 teaspoon salt

1 tablespoon tapioca starch

3 mangos, peeled and sliced

1 tablespoon toasted sesame seeds

DIRECTIONS

Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.

While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.

Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.

Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.