Whats the ingredients for a thai papaya salad?

Question

Whats the ingredients for a thai papaya salad?

Answer 1

This dish is known as SOM TUM:

Som Tum is traditionally made using a mortar and pestle (or kloke in Thai).

If you don’t have a kloke, mince the Thai chili and garlic and combine all of the ingredients in a mixing bowl.

1 pound green papaya

2 Thai chilies (add more pepper if you want it hotter!)

1 small clove of garlic

2 strings long bean (cut into 1 inch lengths)

1 tablespoon chopped roasted peanut

5 cherry tomatoes (cut in half)

1 tablespoon palm sugar (or brown sugar)

2 tablespoons lime juice

1 1/2 tablespoons fish sauce (nam pla)

1 teaspoon chopped dried shrimp

    

  

1. Cut papaya in half (lengthwise) and remove seeds. Peel the skin of the papaya and shred the flesh using a shredder or knife (the shreds should be thin and long). In a mortar and pestle, pound the chilies and garlic until they’re broken up. Add the long beans and roasted peanuts, pounding only enough to break them up a little bit.

2. Add the shredded papaya, tomato, sugar, lime juice, fish sauce, and dried shrimp, pounding until everything is thoroughly mixed together. This dish should taste sweet, sour, and a little bit salty, so you may need to add more sugar, lime juice, or fish sauce to get the taste you like. Som Tum is commonly served with roasted or grilled meats, fried fish, sticky rice and fresh cabbage or lettuce.

Yield: 4 servings



http://www.supatra.com/pages/thairecipes...

Answer 2

Som Tam

Ingredients

100 grams of green papaya peeled and grated

2 long green beans cut into 1 inch pieces

4-6 cloves of garlic

1 tomato

2-5 small birds eye chillies

1 tablespoon of dried shrimp

1/2 a tablespoon of coconut sugar

1 and a 1/2 tablespoons of fish sauce

2 tablespoons of lime juice

1 tablespoon ofgrounded roasted peanuts

Preperation

1. Pound the garlic and chili into the motor.

2. Add the green beans, coconut sugar and again pound with the pestle.

3. Add the green Papaya, dried shrimp, fish sauce, lime juice, tomato and pound together using the pestle and a spoon until the salad is fully blended.

4. Add the grounded peanuts and mix into the salad.

5. Serve with sticky rice.

Answer 3

1 medium dark green papaya

4 garlic cloves

6 green Thai chilies

2 tomatoes, cut into wedges

1/2 cup chopped green beans, in 1-in (2.5-cm) pieces

2 tablespoons anchovy sauce

1/2 teaspoon sauce

1/4 cup (2 fl oz/60 ml) lime juice or tamarind juice

im going to assume that you know how to make it but just incase i have it here.

1. Peel the papaya and rinse with running water to remove the acid. Remove the seeds and shred the papaya with a grater. Set aside.

2. Place the garlic cloves and the chilies in a mortar and mash with a pestle until crushed into chunks. Place the papaya and the remaining ingredients in the mortar and gently combine all ingredients by mixing with the pestle and a spoon. Serve cold.