Whats the japenese word for this food? Its a small soft brownish round/oval bread thing and has nothing inside

Question

Its ovalish I think. It reminded me of choclate but it tasted somewhat different.

Answer 1

Umm.. Can you be more specific? Is it eaten as a snack or part of a main dishes? Serve hot or cold?

EDIT:

Check out these websites.

1. http://japanesefood.about.com/library/pi...

2. http://members.tripod.com/kanaday/desser...

Answer 2

could it be Tofu i've seen it made that way on occasion's in  japenese restraunt's

Answer 3

~*~It sounds like Dango which is a Japanese dumpling made from rice flour that is often served with green tea.