Whats the name of this thai dessert ?

Question

its like in a cup?

with green liquid stuff?

i think i has coconut milk not sure

then its just a lot of mixed fruits?

i had some at my friend's house

i ask what it is and they always answer "thai dessert" but in vietnamese

i doubt its called that xD

so any clue on what it might be?

Answer 1

If its Thai, it sounds like Kanom Chan (or Chun).

The main ingredients of kanom chan are flour, sugar, and coconut milk. In terms of the nutritional benefits of this dish, it provides energy-giving protein, carbohydrate and fat. The colors used to embellish this dessert are completely natural and include colors derived from a variety of herbs as well; among the various colors, for example, there is purple, obtained from the anchan (butterfly pea) flower, green from pandanus leaves, and red from krang (Iac). Thus, there are added nutritional benefits from the use of herbs as well.

But it could just be Vietnamese Mixed Fruit in Lemongrass Syrup:

http://www.vietnamese-recipes.com/vietna...

Answer 2

It's called "Yok Manee".  Recipe is below - the green color comes from pandanus juice and the dish can have fruits added to it.

Pandanus Tapioca Pearls Pudding Dessert Recipe

(Yok Manee)



INGREDIENTS:

1 cup small tapioca pearls

2 cups grated white coconut

1/2 tsp salt

1.5 cups sugar

3 tsp tapioca flour

2 cups water

1/2 cup thick pandanus juice

SPECIAL UTENSIL:

Foil cups, a steamer

PREPARATION:

1. Wash the tapioca pearls, discarding all the dirt drain and set aside.

2. Toss the grated coconut and salt, steam until heated through, then set aside.

3. Bring the water to the boil and pour over the tapioca pearls. Add sugar and tapioca flour stirring to combine. Follow with the pandanus juice, and stir again.

4. Fill each foil cup with the sweet pearls; arrange on the steamer and steam over boiling water on high heat for 10 minutes, or until done. Sprinkle the salted coconut over the top as garnish.

Tip: Tapioca flour can be substituted by com flour.