Question:

Whats the recipe for fried oreos if you want to make less than 20?

by  |  earlier

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i dont have alot of oreos and i cant go to the store to buy more because i dont have a car.

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  1. i agree with green eyed..

    you can either take some funnel cake mix, or any cake mix that you have

    like red velvet, chocolate cake, yellow cake, anything will work

    just follow the direcitons to make the cake mix, then just dip the oreos in and fry until golden brown


  2. well I made them the other day with my brother first u need to have funnel cake mix then you dip them in the batter and put them into an pan of hot vegetable oil... I thinkim going to make some now lol good luck...

  3. This fried Oreo cookie recipe is the new craze. There are numerous different versions of this cookie recipe circulating through the television, newspaper, and internet. After making many of these recipes we feel that the one listed below is the winner, for reasons of both taste and simplicity.

    Ingredients

    1 cup buttermilk pancake mix

    3/4 cup ice water

    1 quart vegetable oil

    1 sleeve of Oreo cookies (14 each)

    2 tablespoons confectioners sugar

    Hardware

    3-quart saucepan or electric deep fryer

    Whisk

    Medium bowl

    Metal tongs

    Paper towels

    Sheet pan

    Step 1: Freeze cookies for 3 hours.

    Step 2: In a 3-quart saucepot or deep fryer, heat oil to 350 degrees F (medium heat on stove top).

    Step 3: While oil is heating, set up a sheet pan with paper towels for draining.

    Step 4: In a medium bowl, stir water into buttermilk pancake mix with a whisk until thoroughly combined. Batter should be consistency of pancake mix, if not, add more water or mix accordingly.

    Step 5: With metal tongs, dip each cookie one at a time into batter, making a thin coat completely around the cookie.

    Step 6: Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown.

    Step 7: Remove fried cookie from hot oil with metal tongs and drain on paper towels.

    Note: The cookies inside should be soft throughout, if they are cold and hard reduce oil temperature.

    Step 8: Dust with confectioners sugar.

    Step 9: Let cool slightly (about 2 minutes) before serving

    Makes 14 cookies.

    ***************************

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