Whats your favorite vegetarian recipe?

Question

I want some ideas. I'm a vegan so if you can replace any animal products with vegan alternatives.

BTW, I love ethnic foods ^-^! Be creative.

Answer 1

i like chinese deep fried tofu with gravy made from soy sauce, sweet sauce, chinese wine, miso n chinese dried mushrooms.  

Answer 2

My favorite vegetarian food recipe is African Broccoli.

4 1/2 cups small broccoli florets

2 1/2 cups small cauliflower florets

1 1/2 cups sliced carrots

1 Tbsp. canola oil

1 tsp. salt

1 tsp. ginger

1 tsp. cumin

1/2 tsp. ground coriander

1/2 tsp. ground nutmeg

1/2 tsp. crushed red pepper flakes (or more for a spicier dish)

1 cup vegan sour cream (try Tofutti brand)

2 Tbsp. cider vinegar

1 Tbsp. agave nectar or Suzanne’s Just Like Honey

1/2 cup thinly sliced green onions

1/2 cup toasted pine nuts

• Steam the broccoli, cauliflower, and carrots until cooked but still crisp. Rinse under cold water.

• In a small skillet over medium heat, combine the canola oil, salt, ginger, cumin, coriander, nutmeg, and red pepper flakes. Cook for 2 minutes, until lightly browned. Stir constantly.

• In a large bowl, combine the spice mixture, vegan sour cream, vinegar, and agave nectar. Add the broccoli mixture and toss to coat. Stir in the green onions and garnish with the pine nuts. Serve immediately.

Makes 6 servings

BUT, if you are just lookig for recipes for food, go on : http://www.vegcooking.com/mealtypeD.asp?...

Answer 3

My favorite vegatarian recipe is a Samosa with Chutney

Answer 4

Cut a red or yellow pepper in half, take out the residue, then grill. Once they are soft and juicy stuff each half with risotto..

Answer 5

Quick & Easy Asian Noodle Salad

1 head broccoli, cut into florets

1 tsp. olive oil

1 cup thinly sliced shiitake mushrooms

1/4 cup vegetable oil

1/3 cup rice-wine venegar

2 Tbs. sesame oil

1 Tbs. soy sauce

1 Tbs. sesame seeds

Salt and pepper, to taste

1 package rice noodles, cooked to package diretions

1 can sliced water chestnuts, drained

1 red pepper, thinly sliced

1 cup sugar snap peas

1/3 cup sliced carrots

Bring pot of water to boil, add broccoli, and cook for 2 minutes.  Drain.

Heat olive oil in a skillet over medium heat.  Add mushrooms;  saute until wilted.  Remove from heat.

In small bowl, whisk together vegetable oil, rice vinegar, sesame oil, soy sauce, sesame seeds, salt and pepper.

Combine broccoli and mushrooms in a large bowl.  Add remaining ingredients and toss with oil mixture to coat.

Answer 6

Good recipes:

Cheesy Bean and Cheese Enchiladas - http://vegweb.com/index.php?topic=5980.0

General Tao's Tofu -  http://vegweb.com/index.php?topic=8769.0

Barbecued Seitan Ribz - http://blog.fatfreevegan.com/2007/05/bar...

Aloo Mutter  -

http://vegweb.com/index.php?topic=8657.0

Yellow Split Pea Dhal -

http://vegetarian.about.com/od/vegetaria...

More recipes:

http://veganpeace.blogspot.com/2007/08/v...