Whats youre favorite comfort food or any kind of food? Recipe?

Question

Thank you!!! Mine is Spagghetti and Meatballs or brownies :] Weird i know lol

Answer 1

mousaka or fried chicken

Answer 2

Puri (Deep fried Indian bread) and Sabji ( Potatoes in a curry). Or one of those molten lava cake sorts- Choclate cake with melted warm choclate and ice-cream on the side.

Answer 3

I love my homemade macaroni and cheese. It serves about 5 or 6 people.

1) Put a pot of water on to boil, salt it.

2) Boil 1 pound of macaroni noodles.

3) Put 3 tablespoons of butter and one tablespoon of olive oil in a saucepan on low heat. Wait for them to melt into each other.

4) Add 3 tablespoons of flour. Whisk frequently, for about 2 to 3 minutes. Make sure the flour has time to cook.

5) Slowly stir in 1.5 cups of milk.

6) Stir the mixture around and then let it sit for a bit...you'll want it to thicken a bit but not too much. You can choose how thick you want your macaroni to be.

7) Stir in 2 cups of your favorite cheese, one handful at a time, until it has all melted in...

8) Add your cooked macaroni noodles.

9) Transfer the pasta to a baking dish, sprinkle one more cup of cheese over the top, and broil for just long enough to melt that cheese.

10) Enjoy!

Answer 4

Poutine!  It's French Canadian.  My variation is:

Make a batch of french fries.  (Deep fried is best, but oven fries work great too)

Place fries in a small casserole dish.

Add some gravy (if you are unsure about how much, add less, you can always add as you eat)

Cover with grated cheddar cheese or cubed Mozza.

Bake at 400 til cheese is nice and melty.  

I like to eat mine with ketchup but most people find the cheese & gravy enough.

Answer 5

My favorite comfort foods are foods from my childhood ^_^

Mom's homade macaroni and cheese

Lasagna

Homade Chicken Noodle Soup

Meatloaf (only my mom's)

Fried Chicken

Mashed Potatoes

Shepard's Pie

Answer 6

creamy chicken noodle soup.. homeade egg noodles, fresh veggies and lots of chicken... with season salt sprinkled on top.

Answer 7

I know it's weird, but my favorite food is fresh oysters on the half shell with a sqeeze of lemon and a dash of salt.

Answer 8

spaghetti

or

tomato soup and grilled cheese

Answer 9

Cheeseburger Macaroni --

1 lb. ground beef

1/4 onion, minced

1 cloves garlic, minced

14 1/2 oz. can diced tomatoes

2 cups raw macaroni, (cook according to package directions and drain)

1 can Campbells Cheddar cheese soup

salt & pepper to taste

Saute the onion and garlic in a little olive oil. Add the ground beef and brown. Add the diced tomatoes, including the liquid in the can. Simmer until the liquid is mostly reduced...5 to 10 minutes. Stir in the macaroni and Cheddar cheese soup. Heat through.

You can always add more cooked macaroni if you need to stretch the dish a bit.

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Spaghetti Pizza:

A Kid Favorite:

1 pound box spaghetti noodles

1/2 cup milk

1 large egg

1 Jar Marinara Sauce

1 pound lean ground beef

2 cups shredded mozzarella cheese

13 x 9 glass baking dish

In a large stock pot boil water to cook spaghetti, follow package directions. Drain. Measure milk in large bowl, add egg, mix well, add spaghetti and mix well.

While spaghetti is cooking brown lean ground beef in large saute pan. Drain excess fat, return to pan and add the marinara sauce. Simmer on low.

Lightly grease a 13 x 9 glass baking dish. Pour spaghetti into dish, top with meat mixture and spread cheese on top. Bake for 20-25 minutes uncovered or until cheese has melted.

You could use a mild sausage or turkey sausage for a different twist.

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Italian Appetizer Bites

2 packages (8 oz each) refrigerated crescent rolls

½ pound sliced deli salami

½ pound sliced deli ham

½ pound slide deli provolone cheese

7 eggs

1 cup parmesan cheese

2 jars (12 ounces each) roasted red peppers, drained

MAKES: 32 pieces. PREP: 15 minutes.

BAKE: at 350° for 60 minutes.

Heat oven to 350°. Coat 13x9x2” glass pan with nonstick cooking spray. Unroll 1 package of the crescent rolls and line the bottom of the pan. Pinch seams together.

Cover rolls with half of the salami, provolone and ham. Lightly beat together 6 eggs and the parmesan cheese; pour half evenly over top. Top with half of the roasted red peppers. Repeat layering with remaining salami, cheese, ham, egg mixture & peppers. Top with remaining package of crescent rolls.

Lightly beat remaining egg and brush over top. Cover dish with foil; bake at 350° for 30 minutes. Uncover and bake 30 more minutes. Cool for 1 hour; cut into 32 squares & serve.

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Bread Dip

1/2 cup mayo

2 cups sour cream

1 lbs corned beef, chopped fine

2 tsp beau monde spice

2 tsp dill weed

2 tbls chopped onion

2 tbls dried parsley

Mix all together and refrigerate at least 2 hours.

I loaf of round, pumpernickel bread. Hollow out the bread into a bowl, cutting the pieces into dipping size. Put the dip into the hollowed out bowl.

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*Grilled Camembert Cheese with Peach hors devours

2 lbs. fresh diced peaches

1/2 cup diced onion

1/2 cup Red Bell Pepper

1/4 cup raisins

1 jalapeno pepper (diced and seeded)

2 slices fresh or candied ginger

2 Tbsp. seeded, diced lemon including the rind

3 Tbsp. cider vinegar (to taste)

3 Tbsp. Brown sugar (or more to taste)

1/2 tsp cinnamon

1/8 tsp allspice

1/8 tsp cloves

Simmer until peaches are soft 10-15 minutes. Refrigerate.

Cut off top rind of the cheese.

Spread the cheese with 1/4 cup chopped nuts.

Grill the cheese over a cedar plank 12 -20 minutes.

Top with the peach chutney.Serve with your favorite crackers or bread chunks.

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White cheese chicken lasagna - It has a white cheese sauce that's wonderful!

INGREDIENTS

9 lasagna noodles

1/2 cup butter

1 onion, chopped

1 clove garlic, minced

1/2 cup all-purpose flour

1 teaspoon salt

2 cups chicken broth

1 1/2 cups milk

4 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon ground black pepper

2 cups ricotta cheese

2 cups cubed, cooked chicken meat

2 (10 ounce) packages frozen chopped spinach, thawed and drained

1 tablespoon chopped fresh parsley

1/4 cup grated Parmesan cheese for topping

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.

Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly.

Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.

Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.

Bake 35 to 40 minutes in the preheated oven.

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Chocolate stuffed french toast

Ingredients:

French bread

chocolate chips or chunks/morsels/etc

5 eggs

1 C milk

1 ts each cinnamon & vanilla

The night before you want to serve this:

Cut a loaf of French Bread into very thick slices. In each slice make a 3/4" cut to make a pocket. Spoon 2 heaping ts chocolate into the pocket. Close pocket with a pinch of the bread.

Place into greased 9x13" baking dish. Mix up the eggs, milk & cinnamon/vanilla. Cover & refrigerate overnight.

Preheat oven to 400F. Bake 20-25 minutes uncovered.

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Answer 10

Lamb curry, potato samosas and a big glass of cold cold milk with vanilla and sugar added.

OR a nice burger with some good fries.....and a chocolate shake.