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I have an 11 month old son who is a fantastic eater. I have always spent hours in the kitchen making Annabel Karmels recipes and probably went a bit over the top with it!!! I'm back at work now and try and give him finger food food for lunch and a hot meal for dinner. My friend has a son of 10 months and feeds him exactly same as she's having . For example- dolmio pasta jar and any other jar she may use for her own food. This would be a lot easier if i did the same with my son but im not sure whether he should be having things like this yet as they contain salt. She says things like that are ok in moderation as are oven chips, sausages etc. Does anyone know if this is correct or what the actual age is that he can have these foods??
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