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When cooking ground beef, if cooked with oil why does it taste like "mush"? Is it muscle fibers, etc..?

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When cooking ground beef, if cooked with oil why does it taste like "mush"? Is it muscle fibers, etc..?

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  1. why are you cooking ground beef with oil....?


  2. because meat is mush.. especially if it's been ground.   that simple.

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