When italians use a jarred marinara sauce, which brand do they like the best?

Question

When italians use a jarred marinara sauce, which brand do they like the best?

Answer 1

i like the cheapest i can find. money is hard to come by these days. i just use that sauce as a base then i add what ever i have.

Answer 2

I don't know of anyone that uses store bought sauce.

I grow my own tomatoes. It'd be a dark day when I use a canned pasta sauce.

Answer 3

i dont know either

Answer 4

The last time my grandma made me spaghetti, she used Ragu.  I was devastated.

Answer 5

i'm italian and we like to cook, so the best sauce is the one makes at home :)

kisses

Answer 6

Hahahaha...I thought that said jarred marijuana!! LOL....

I dunno...

~SP

Answer 7

MO-ma's MAR-i-NAR-a

Answer 8

The Italians that I know usually make their own but when they don't they use Ragu

Answer 9

Rao's

Answer 10

There is a local company named "Sclafani" which is in my town & it is the brand I buy.  It is the closest to homemade.

Answer 11

I don't know either.  I use Prego Garden Vegetable?  My mom made the best homemade sauce & she wasn't even Italian.

Answer 12

LOL

I can't believe you said that out loud...  ;-)

Answer 13

I wing it.. I like Hunt's... LOL

Answer 14

I don't think this is possible.  Maybe a sauce from a local restaurant, but not the supermarket.

Answer 15

WE DON'T!

Answer 16

Brand???? ehi, we are italians, we made it by ourselves!

an industrial production of food produces "american food-style", that isn't properly good...

Answer 17

My girlfriend is half-Italian... her Mom was Italian, and her Mom NEVER used anything but homemade from scratch... but we actually like Paul Newman's Vodka sauce.... the thing is, we always add our own stuff to it... we start off by adding fresh garlic to hot olive oil, then the marinara sauce, then we add Italian spices, French herbs, fresh mushrooms.... this is just an easy way to eat spaghetti and meatballs after we both have been working all day.... but my girlfriend makes an eggplant parmigiana from scratch... oh, wow... you'd think you'd died and gone to heaven... or Florence....   ;-)

Answer 18

No jars!!! I make my own with canned crushed tomatoes.

Answer 19

Now italian mothers are very busy because have to work so they buy a ready make one a good sauce take long time to cook. Buitoni.

Answer 20

it's true,  I make tomato sauce .

Answer 21

I don't know

Answer 22

any-  and add fresh garlic, diced tomatoes, mushrooms, parsley, oregano, basil, and simmer all day...