For example, there's about 200 calories in a cup of cooked rice, but how densely do you pack the rice when measuring a cup? Do you just loosely spoon it in the measuring cup, or do you cap it in so there isn't any empty space?
This same question applies to pasta, cooked veggies, fruits, and especially butter. Is there the same amount of calories per tablespoon of butter, when the butter is melted, as when it isn't melted? or is it different?
Thanks!!!
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