Where I could eat Crab Rangoons in London?

Question

Where I could eat Crab Rangoons in London?

Answer 1

I am sorry i have no idea. Why don't you cook them yourself, its really not hard. I was looking for the recipe that I used the other day (they were so good) but I found this one:



1 (6 1/2 oz.) can crabmeat, drained and flaked

1 (8 oz.) pkg. cream cheese, softened

2 green onions, chopped

1 tsp. Worcestershire sauce

1/4 tsp. garlic powder

1/2 tsp. soy sauce

1 pkg. won ton skins

Vegetable oil for deep fat frying

In medium mixing bowl combine all ingredients except won ton skins and oil. Place one teaspoon filling in the center of each won ton skin. Moisten edges with water. Fold each skin in half to form a triangle; press edges to seal. Pull bottom corners of triangle down and overlap slightly. Moisten one corner with water and press to seal to other corner. Heat oil to 375 degrees. Deep fry several won tons at a time, turning once, until both sides are golden brown. Drain on paper towels. Serve with sweet and sour sauce or hot mustard sauce

Answer 2

Yeah like she said up there..

there yummy and delicious

and ur makiing me extraaa

hungryy lol.. good luck i know

how to make it too.. i might

as well right now.. lol yeah its

good.. go to an ASIAN restruant!

Answer 3

A FISH type restaurant?