Where can I find a recipe for lime creme brulee?

Question

Key lime preferred, but lime will do if necessary. I do NOT want that stuff that requires puff pastry--I'm making creme brulee, as in egg yolks and cream and waterbath.

Answer 1

foodnetwork.com

Answer 2

Key Lime Crème Brûlée

Yield: 6 to 8 servings

INGREDIENTS:



Heavy cream  1 qt.

Vanilla extract  1 tsp.

Sugar  4 oz.

Egg yolks  1 cup  

Key lime juice  1/4 cup (for a stronger flavor, add 1/2 cup)

Candied key lime slices for garnish



METHOD:

1. Heat cream and vanilla to simmer (do not boil).

2. Whisk together sugar and egg yolks in stainless-steel bowl. Combine cream and egg yolk mixtures. Add Key lime juice. Strain.

3. Pour into 6 to 8 serving dishes (depending on size); bake in water bath (bain marie) at 300F until brûlée is set.

4. Let cool; chill. Sprinkle each dish with additional sugar; torch to caramelize. Serve with candied Key lime slices if desired.