Where can I find good MOMOS in and around London?

Question

Hi Guys, I've just come from India and missing the street food culture. Do you know of any place in and around London(including suburbs) where they serve good quality momos including chinjabi(chinese-punjabi) food because I am tired of eating angrezi chinese. Thanks.

Answer 1

I had momo's when i was in nepal ,i practicaly lived off them they were delicious.I dont think you can get the real momos anywhere in the uk well not the same as the indian and nepalese ones.The ones i was eating had buffalo filling

Sorry i cant help but if you find a place let me know

Answer 2

Kathmandu Inn, a Nepalese tandoori restaurant is just a couple of stops from Baker Street when you take a Hammersmith & City line underground train. You can get off at Goldhawk Road station and take a 5- to 7-minute walk west of Goldhawk Road. It is right at the corner of Paddenswick Road and Goldhawk Road.

It just took us 20 minutes to get there from the Baker Street station. The place was simply beautiful and cozy with soothing traditional Nepali instrumental music playing in the background that relieved our exhausted minds and ailing feet. The interior was well decorated with traditional Nepali handicrafts, arts and posters. We were seated in a table and were offered ice-cold water with the menu. I decided to kick off with a beer and asked for “Kathmandu Beer” that reminded me of my native country Nepal.

Then we decided on trying some appetizers. We ordered lamb momos (juicy lamb dumplings), aloo achar (potatoes mixed with onions, cucumber, garlic and ginger paste, spices and herbs), and chicken choila (juicy spicy chunks of boneless chicken sautéed with spices and herbs). It was awesome. I could not just stop eating those momos one after another. Combination of beer and chewela blended perfectly. FYI, you might find choila a little too spicy as it is supposed to be but you can ask them to make it mild.

And then it was time for dinner. We finally decided to order some shrimp masala (shrimp in a thick spicy sauce), mushroom (forgot the actual name), daal makhani (buttered lentils), and some naan (bread). Everything was so good. I still remember the taste of those lamb momos and choila.