Where can I find some good vegetarian recipes? ?

Question

Where can I find some good vegetarian recipes? ?

Answer 1

take a look at this website, it;s great!

http://www.foodnetwork.com/food/lf_hl_ve...



hope i helped!!  

Answer 2

VEGETARIAN CHICKPEA PATTIES

2 15-oz cans chickpeas

1 1/2 cups quick oats

3 cloves garlic, minced

1 tablespoon chopped parsley

garlic and onion powder, to taste (if desired)

pinch freshly ground black pepper

2 to 3 tablespoons vegetable oil

salt, to taste

Drain the chickpeas and reserve the liquid. In a food processor or blender, process the chickpeas with 1/2 cup reserved liquid. If the puree is dry, add more liquid, a tablespoon at a time, to achieve a smooth, thick paste.

Place the chickpea puree in a mixing bowl and add the remaining ingredients except the oil. Mix well, adding additional water or oats as necessary to make a mixture that keeps its shape. Shape into 8 patties.

In a heavy skillet, heat oil and fry patties until golden brown on each side, for a total of 20 minutes or so. Thinner patties will cook in less time.

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VEGETARIAN NACHOS

1 bag Nacho Cheese Doritos

1 cup shredded Colby cheese

1 jar Pace Picante Sauce (chunky)

1 jar jalepenos

2 tbs. sour cream

1 small can black olives

Take about 20-25 chips and place onto a microwavable safe plate.

Spread 1 cup Colby cheese onto the Doritos. Do not add sour cream until after heated. Heat in the microwave for 30 seconds to 1 minute (depending on microwave).

Spread Pace Picante sauce on top of the melted cheese and Doritos. Garnish with 2 heaping tablespoons of sour cream, black olives, and jalepenos.

Serve. Enjoy this fast and easy dish. It's a great meal at a cheap price for larger families. The kids will love it. Add lettuce or any other variety of ingredients to your liking.

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VEGETARIAN POTATO AND LEEK SOUP

4 - 5 organic Yukon potatoes

2 whole leeks

4 cups vegetable stock

1 tsp freshly ground nutmeg

freshly chopped chives (for garnish)

salt and pepper, to taste

Cube the potatoes and bring them to a boil in the stock.

When potatoes are almost finished, finely chop the leeks and sauté them a small amount of olive oil until they have softened and are sweet. Add leeks to potatoes. Cook for a few more minutes until potatoes are soft.

Add nutmeg, puree whole mixture in a blender. Serve garnished with chives and a drizzle of olive oil.

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VEGETARIAN STROGANOFF

1 lb. Vegetarian Burger

2 tbsp. corn oil butter

2 c. sliced fresh mushrooms

1/2 c. chopped onion

1/2 c. water

2 tsp. Worcestershire sauce

Paprika

1 tsp. instant beef-flavored bouillon

1/2 tsp. salt

1 c. sour cream

2 tbsp. flour

Hot cooked noodles

Season Vegetarian Burger to taste, form in small balls. In a medium skillet, brown balls in corn oil over medium-high heat, stirring occasionally. Add mushrooms and onion; saute for 3-4 minutes or until onion is tender and crisp. Stir in water, Worcestershire, bouillon and salt; bring to boil.

In a small bowl, stir together sour cream and flour; stir into mixture. Cook and stir over medium heat until thick and bubbly; cook and stir for 1 minute more. Serve over noodles; sprinkle with paprika.

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HAMBURG-VEGETARIAN MASHED POTATO

CASSEROLE

1 med. onion

1 lb. hamburg

1 can Campbells vegetarian soup

6 med. potatoes

Parsley

Cook and mash potatoes. Add salt and pepper to taste. Cook hamburg and onion until brown and drain. Line bottom of dish with hamburg mix. Put vegetable soup on top of mixture (do not dilute soup). Put mashed potatoes on top of soup mixture. Sprinkle with parsley. Bake at 350 degrees for 1/2 hour.

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CHINESE PEPPER STAKE (VEGETARIAN)

1 lg. can Worthington Cutlets, cut into 1-inch strips

1/4 c. corn oil

1 c. bouillon

1/2 tsp. sugar

1 tsp. soy sauce

1 onion, sliced

2 tomatoes, cut in wedges

2 green peppers, cut into strips

2 tsp. cornstarch

2 tbsp. water

1/4 tsp. ginger

Heat oil in skillet. Season meat to taste and brown in pan. Stir in bouillon, sugar, ginger and soy sauce. Bring to boil and simmer 15 minutes. Add tomatoes, green peppers and onions and simmer 15 minutes.

Combine cornstarch and water, gradually add to mixture and cook, stirring until thickened. Serve over hot rice. Makes 6 servings

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hope this helped and good luck =)