Where can I get some salvia divinorum seeds in new york city?

Question

In manly manhattan please. I know theres purple sticky salvia and that club salvia in the village, but I need some seeds.

Answer 1

If you do not babysit seeds properly you will easily fail at this and waste money...It is best to simply buy rooted cuttings then You can grow more from them..here is some info on this...and a link to get them..

Propagating Salvia divinorum from seed.

Seeds should be stored in a sealed dry container. Their viability can be extended considerably if they are refrigerated.

The seeds should be planted 2-3 mm (0.08-0.1 inch) deep in a good quality potting mix. So as not to dislodge the seeds, which are tiny and close to the surface, the soil should either be watered from the bottom, or watered using a fine mister. The soil surface should be kept moist, but not soggy. If the seeds are viable, most will germinate in two to four weeks. Salvia divinorum seedlings are rather delicate and slow-growing at first. They must be nursed along patiently. Eventually as the plants grow larger, they will become stronger and more resilient.

Since Salvia divinorum is usually propagated from cuttings, most plants in cultivation are genetically identical clones derived from just a few introductions—primarily the "Wasson/Hoffman" clone. When you start new plants from seed you are establishing new, genetically unique individuals and thus doing important work to help expand the genetic diversity of this rare species. Should you obtain plants from seed, please maintain them very carefully. By propagated and sharing new strains with others, you help insure their future survival because you are making sure that their continued existence does not depend on a single individual. Please be careful to label your seed-raised plants so that they do not get confused with other strains in your collection. Most Salvia divinorum plants are indistinguishable from each other, but occasionally a seed-raised plant will be visibly distinctive in some way

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