i would like to buy different flour, like what the bakeries use to make their bread. i don't like the "bread flour" offered at the supermarket, I think there are special brands that are not offered to the general public, or dough conditioners or something they use to get a better result.
if it's a restaurant supply, it has to be "open to the general public".
i can travel anywhere from north fort lauderdale to south miami.
thanks if you can help!
(i know maybe i should post this in the "local" question part, but i wanted to get answers from experienced bakers, might be more likely in the food section of what product or brand i need)
thanks in advance
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