Where can i buy the bread that outback stack house has when u order ur food and they bring out this dark bread

Question

which taste so good where can i find that bread whats the nae of it?

Answer 1

It's pupernickle, you can buy it at most grocery stores or bakeries, if you want it to be like the kind at outback, warm it in the microwave to soften it up and make sure to buy the kind without caraway seeds!

Answer 2

pumpernickel any bakery sells it

Answer 3

The bread is pumperknickel bread which you can easily find at any grocery store in loafs or you can find the recipe or recipes online.

Answer 4

mmmmm it is good...... dunno, have you tried baking bread yourself....  try this yummy recipe....

Honey Wheat Bread I SUBMITTED BY: Kristin Zaharias  

"This is a county fair blue ribbon winning loaf - it is delicate and soft."

PREP TIME  25 Min  

COOK TIME  35 Min  

READY IN  2 Hrs 30 Min  

SERVINGS & SCALING

Original recipe yield: 2 - 9x5 inch loaves

INGREDIENTS

1 (.25 ounce) package rapid rise yeast

1 teaspoon white sugar

1/2 cup warm water (110 degrees F/45 degrees C)

1 (12 fluid ounce) can evaporated milk

1/4 cup water

1/4 cup melted shortening

1/4 cup honey

2 teaspoons salt

2 cups whole wheat flour

3 cups bread flour

2 tablespoons butter

DIRECTIONS

Dissolve yeast and sugar in 1/2 cup warm water.

Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add white flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.

Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.

Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).

Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.

enjoy!

Answer 5

its actually called chocolate bread i believe or at least thats what my mom said

Answer 6

that's dark pumpernickel. Most bakeries have it.