Where can i get a recipe from for a chili-con-Carney?

Question

please don`t say the cook book, cause i have a cook book with an old recipe in for chili-con-carney

Answer 1

just google for it (@ www.google.co.uk) or look in a reciplibrary'sst ask your local libary staff). i know you said not to say cook book, but it doesn't necciseraly mean that ONE cook book, as there are hundreds of different versions. You say that you already have a recipie for chilli-con-carney, which makes me wonder why you are asking US for one. I see you want a change: Maybe you should use your imagination, and try changing the recipie yourself by swaping a few perticular ingredients - explore and come up with your own special version of chilli-con-carney or something - it's totaly your choice how u go about it, but good look :)

hope i've helped  

Answer 2

All over!

http://www.epicurious.com/

http://www.foodnetwork.com/

http://allrecipes.com/

I would suggest just using the recipe search on any of these, since they have dozens each, and choose what you think sounds best to you.

Answer 3

well, the recipe's still the same -

chop and fry onions

thin slice and dice clove of garlic and toss in

slice and dice hot chilli pepper and toss in

Once browned, take out pan and put in minced beef and cook until brown.

Return onions etc to pan

Add pinto beans (to be authentic; or you can use kidney beans)

Add chopped tomato and stock cubes, chilli powder, seasoning

Cook until a uniform brown-red colour

You can also add chopped celery, red green bell peppers

Answer 4

Spelled that way I doubt if you'd EVER find one ! ! !

Answer 5

packet of mince

2 onions

tin of chopped toms

tomato puree

stock cube

wuster sauce

HP sauce

chilli powder

chilli flakes

chilli sauce

mixed herbs

kidney beans

cook onions

add mince

add stock cube

add tom puree

add chopped toms

add good dollop of wuster sauce and HP sauce

stir in everything else to taste.

Add kidney beans about 10mins before you are going to serve it.

The hotter the better!

Serve with rice and dorittos.

O, and sorry for the lack of quantities. i just bung everything in and hope for the best. Usually works. Have been told i make the best chili ever

Answer 6

Use any of your fav chili recipes just dont add beans...

Answer 7

Preparation time overnight  



Cooking time over 2 hours  



Ingredients

250g/9oz dried red kidney beans or 2x410g cans, drained

900g/2lb 4oz ripe tomatoes, skinned

900g/2lb 4oz braising steak

4 tbsp vegetable oil

2 onions, chopped

½-1 tsp hot chilli powder or cayenne pepper

1 rounded tbsp paprika

1 tbsp cumin seeds

2 tbsp dark muscovado sugar

3 garlic cloves, crushed

600ml/1 pint beef or chicken stock

salt and freshly ground black pepper

soured cream or crème fraîche, to serve

roughly chopped fresh coriander, to garnish

Method

1. If you're using dried beans, put them in a bowl, cover with plenty of cold water and leave them to soak for at least 8 hours, or overnight.

2. Drain the beans, tip into a pan and cover with fresh water. Bring to the boil and boil rapidly for 10 minutes. Drain and reserve. Roughly chop the tomatoes.

3. Cut meat into 1-2cm/½-¾in cubes, discarding any excess fat. Pat dry on kitchen paper and season with salt and pepper. Heat half the oil in a large, heavy-based saucepan or sauté pan until very hot. Fry half the meat, for about 10 minutes or until well browned. Drain with a slotted spoon and set aside. Repeat with the remaining oil and meat.

4. Add the onions to the pan with the chilli, paprika, cumin and sugar and fry very gently for 8-10 minutes until deep golden and caramelised. Return the meat to the pan with the garlic, tomatoes, stock and red kidney beans (if using canned beans, add for the last 30 minutes of cooking time). Bring to the boil, reduce the heat and simmer, uncovered, on the lowest setting for 1¼-1½ hours until the meat is meltingly tender. Check the seasoning and serve with spoonfuls of soured cream or crème fraîche, and plenty of coriander.

Answer 8

go to  canningusa.com hope this helps.