Question:

Where could i buy a white chocolate cake for?

by  |  earlier

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my boyfrends bday.he loves white chocolate..iv tried thorntons alredy..no joy..

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4 ANSWERS


  1. Sainsbury's sells a bake-yourself raspberry and white chocolate cake, the brand is Supercook and it's about £1.90 if I remember correctly.


  2. Call some Bakeries.

  3. White Chocolate Cake  

    Submitted by: VanDerStad

    Rated: 4 out of 5 by 68 members Prep Time: 20 Minutes

    Cook Time: 35 Minutes Ready In: 55 Minutes

    Yields: 12 servings

    "This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering."

    INGREDIENTS:

    2 1/2 cups all-purpose flour

    1 teaspoon baking soda

    1/2 teaspoon baking powder

    1/2 teaspoon salt

    6 (1 ounce) squares white

    chocolate, chopped

    1/2 cup hot water

    1 cup butter, softened

    1 1/2 cups white sugar

    3 eggs



    1 cup buttermilk



    6 (1 ounce) squares white

    chocolate, chopped

    2 1/2 tablespoons all-purpose

    flour

    1 cup milk

    1 cup butter, softened

    1 cup white sugar

    1 teaspoon vanilla extract

    DIRECTIONS:

    1. Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.

    2. In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.

    3. In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate and 1 1/2 teaspoon vanilla.

    4. Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.

    5. To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.

    6. In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.

    ALL RIGHTS RESERVED © 2008 Allrecipes.com

  4. you could make one yourself. would probably mean more to him that you made the effort as well  

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