Where did you eat the BEST STEAK of your life?

Question

Where did you eat the BEST STEAK of your life?

Answer 1

at my house-cooked on the barbegue-a sirloin steak-yummy

2nd best-texas roadhouse-

Answer 2

The Chicago Chop House

Answer 3

I went to Outback Steakhouse, and they have Delicious steak! They have wonderful dishes other than steak. Hope you try it.

Answer 4

The Keg has the best steak ever!!!

Answer 5

I was recently given a gift certificate for :

Ruth Chris Steakhouse

I have only been to :

Black Angus

Tahoe Joe's

I enjoyed both , but I am told that those don't compare to RC Steakhouse

I have never been a big beef eater but I do like/enjoy a good steak occasionally

Answer 6

Lawry's Prime Rib

Downtown Chicago

The Prime RIb,

it's tender

it's well seasoned

it's big!

mmm..dawgie!!

Answer 7

Gary Danko's in San Francisco

Answer 8

On my back deck.

Ribeye steak grilled to a perfect medium rare...

Answer 9

i had a filet at Longhorn and it was out of control! I was TRULY impressed..seasoned and cooked to perfection.

Answer 10

the absolute best are the ones i cook at home.

other than that,  my most memorable steak was in high school when i got my very first taste of a filet mignon at a little restaurant on the causeway in mobile alabama.  don't remember the name of it but i thought i had died and gone to heaven.  i think i liked the steak more than the boy.

Answer 11

Jess and Jim's Steak House, located in Martin City, MO

Answer 12

I ate the best steak in my like in Tads steak. Thats the best. Its so good.

Answer 13

A place in NYC called Smith and Wollenskys. Best Steak I ever had.

Answer 14

Longhorn Steakhouse's Renegade is to die for.  It is juicy, and flavorfull even when cooked medium well.

Answer 15

Morton's

their seafood is amazing too

Answer 16

the long horn steak house!!!!!!!!!!!!!! it depends where you live

Answer 17

In my own home -  I am the only person alive who cooks steak the way I actually like it.

Take one 10 ounce rib-eye steak approximately 2 cm thick (3/4 inch), allow to come to room temperature, smear with olive oil, grind generous amount of black pepper and rub in. Leave for 10 minutes whilst heavy frying pan gets mighty hot.

Do steak for 3.5 mins per side for medium rare, and serve with baby new potatoes and a rocket & baby tomato salad.  Horse radish sauce is a good accompaniment for the steak and a balsamic vinaigrette works with the salad.

Answer 18

Oddly enough, Red Lobster.

Answer 19

It wasn't in a restaurant! It was years ago, when the community college I worked for had some event, and they barbecued rib eyes. Never have I had a steak so yummy and fork-tender.