Where does the meat go once it been slaughtered?

Question

from ma sis

Answer 1

to da butcher

Answer 2

IN MA BELLY!

Answer 3

once the animal has been slaughtered and the body cut up it must be hung on the bone to allow various biochemical processes to take place that convert the flesh of the animal into meat All the Glycogen in the muscle is converted to lactic acid this helps tenderise the meat.

BTW this really isn't a vegan - vegetarian question

Answer 4

The carcasses are chilled in a refrigeration unit.  Then they are shipped in refrigerated trucks to meat packing plants and butcher shops.

Answer 5

usually on your plate or to a butchers where it can be purchased

Answer 6

on your plate

Answer 7

Through a disgusting process that includes, urine, and f***s getting all over it. Then it is packed, and shipped to stores. Finally it is eaten by morons that do not care about themselves or anything else living on this plannet.

Answer 8

f***s? bah isn't manure and fertiliser spead over vegatables to make them grow?

when I eat lamb chops I don't use utensils.

I just hold the meat with both hands and pour lots of beef gravy and lard on it

Hamburgers, I like them bloody and rare.

after I'm done, I wipe my mouth with a "save the whales" t-shirt.

Answer 9

Depends on what type of animal and the standards of the butcher/owner.

for beef, it is sold or sent by the "side" to butchers and retailers for further processing. The more expensive higher quality ones are "aged" or again sent ot the final retailer/wholesaler for further processing.

Chickens are "dressed" 9fearthers removed) and almost immediately packed to end consumers or retailers.

Pork is treated similar to beef. So is lamb, mutton and others.

A slaughterhosue is a just a place where most of them are killed. Usually, the carcasses are transferred to the owners or wholesalers for processing. Some reputable ranches do their own slaughtering and processing inhouse.

Answer 10

the local or any slaughter house.

Answer 11

Meat isn't slaughtered, animals are.

Answer 12

The dead bodies are sent to various places, where they go through a process, which separates out all the things that people want to use. They use so much different things from each cow, pig and lamb. Obscure body tissues and fluids, various bones and organs etc.

Finally, they end up on supermarket shelves, in lots of little pieces. "mmmh, my mouth is watering" (joke)

Answer 13

I am a former chef and now a lacto-ovo vegetarian and have toured meat packing plants and meat processing plants back 25 years ago.

The one person was right but alot is shipped to other processing plants and distributors, as for the one gentleman who stated it is run through the filth it is not it is all washed and the internal organs are separated on the floors and sent to processing, they never touch the meat, other by products are (like bodily fluids) removed.