Where is the egg in egg roll?

Question

in chinese cooking where is the egg in the egg rolls?

Answer 1

Silly Question..

Answer 2

In my tummy...   :)

Answer 3

You use an egg to seal the egg roll.

Answer 4

An egg roll is made by wrapping a combination of chopped vegetables (often mostly cabbage), meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it. It can be closed or open ended.

Answer 5

In the roll to make the actual roll they add egg

Answer 6

some egg roll recipe does have eggs  as one of the ingredients.

Answer 7

in frnt of the roll DUH

Answer 8

on the outer layer

the fried noodle-y thing

and the layer below it

Answer 9

in the front of rolls

Answer 10

ha ha ha well

well the egg in eggrole

is like a selent wen u cook a egg role

u wrap it with a flat thin dough then u dip it

in egg then u fry it thats why they call it a egg role

because traditionaly u dip the wrap and contents in

eg before u fry it but most of the time people dont dip it in egg but that is traditional eggroles

Answer 11

An egg roll is made by wrapping a combination of chopped vegetables (often mostly cabbage), meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it. It can be closed or open ended.

Doh!

Answer 12

ha well over in england they're called spring rolls so where is the spring!

Answer 13

The roll is made out of it.

Answer 14

In the pastry that the cabbage, shrimp, beef and carrots are wrapped in.  Sometimes, if you get them from an authentic Chinese (or Asian) restaurant, you'll find a few pieces of fried egg in it.

They're delicious, aren't they?  Yeah.

Answer 15

lol well it is the egg of the ROLE

Answer 16

In the roll. Its the squishy stuff inside that doesn't look like vegetables or chicken! Duh!

Answer 17

the wrap is a large egg noodle...

and you roll the yummy contents in it and fry it to a golden crunchy state of deliciousness.

Answer 18

In the roll part.

Answer 19

always in the roll part but sometimes they fry the other vegies/meat in eggs. sometimes not...that's like asking where's the 3 in MP3

Answer 20

the outside crunchy fried part is an egg noodle wrapper :)

Answer 21

good question!

Answer 22

i actually wondered the same thing until i started making them myself.  my best guess is because there is eggs used in making the roll part and egg whites are used to seal the roll as well.

Answer 23

eggs are used in making the roll

Answer 24

how do i know????????

answer that!