Where specifically can I buy "00" Flour?

Question

Where specifically can I buy "00" Flour?

Answer 1

In Italy "00" is the most commonly used flour; it means it came from the inside part of the grain (up to 75% of the total grain is used);

flour type "0", "1" and "2" instead also include some of the exterior part ("aleurone": granular protein in outermost layer of endosperm of many seeds or cereal grains http://dict.die.net/aleurone/); when *all* the grain is grinded, we have "farina integrale", "whole wheat".

As for look, "00" is white, "0" is a little darker (but still white), then whole wheat is dark.

Also important is if flour is from "common weath" or "durum weath", since both do have their own "0", "00", type etc.

Amazon.com has it:

http://www.amazon.com/s/?ie=UTF8&keyword...