Someone I know has made a homemade chilli sauce which she is wanting to sell in shops. She has been to a few businesses who'd be interested in selling the sauce for her but she's been told that she'd need to have a seal on the top of the bottle to avoid contamination before they'd be willing to put it in their stores. Like the ones you'd find on bottles of milk, sauce, etc. Does anyone know how you'd go about getting the bottles sealed? Any help would be much appreciated.
Thanks,
Shona.
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