Question:

Which are the best books to reffer for detailed knowledge of indian cusine?

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to know about how the dish originated and recipies etc.

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  1. Neelam Batra's 1000 Indian Recipes

    http://www.amazon.com/000-Indian-Recipes...

    Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy by Ammini Ramachandran

    http://www.amazon.com/Grains-Greens-Grat...

    Land of Milk and Honey: Travels in the History of Indian Food by Chitrita Banerji

    http://www.amazon.com/Land-Milk-Honey-Tr...

    Indian Food & Folklore by Jo Lethaby

    http://www.amazon.com/Indian-Food-Folklo...


  2. Madhur Jaffrey's cookbooks are very good for Indian cuisine.

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