Which do you prefer Ketchup or Mustard????

Question

Which do you prefer Ketchup or Mustard????

Answer 1

Hands down - mustard! Especially Dijon style or Honey Mustard (even on fries)

American Mustard or Ballpark Mustard or Yellow Mustard

Called yellow mustard due to its bright color, this mild-flavored mustard is used at ball parks as a favored condiment for hot dogs. It is made with white mustard seeds mixed with salt, spices and vinegar, with turmeric added to enhance the bright color. This style of mustard was first manufactured in 1904 by George T. French as “Cream Salad Mustard,” and remains the standard for yellow mustard.

Bahamian Mustard

A peppery, brown mustard.

Bavarian Mustard

A sweet mustard that contains very little acid, substituting copious amounts of sugar for preservation.

Beaujolais Mustard

Made with Beaujolais wine, lending a deep burgundy color.

Bordeaux Mustard

Made with Bordeaux grape must. Usually pale yellow in color.

Chinese Mustard

A very hot prepared mustard. The Chinese mustard served by North American Chinese restaurants can be approximated by Colman’s English Mustard.

Colman’s Mustard

The leading brand of English mustard founded by Jeremiah Colman, originally a flour miller.

Creole Mustard

Brown mustard seeds are marinated in vinegar, ground and mixed with a hint of horseradish into a hot, spicy mustard.

Deli Mustard

A brown mustard seasoned with garlic, dark brown sugar, ginger, allspice, and cinnamon. Flecks of spice dot the mustard.

Dijon Mustard

Historically, Dijon, in the province of Burgundy, France, had long been a gourmet center. The mustard they developed was based on particularly strong and piquant mustard seeds grown in their chalky soil and densely wooded terrain. The seeds were carefully selected, and harvested on those sites that were rich in potassium and carbon. Today’s Dijon is not the original product developed in monasteries: In 1856 Jean Naigeon, a local producer, revived the flagging industry by substituting verjus for vinegar and creating a smoother, less biting product. Today’s product is also made with brown mustard seeds instead of black, owing to the difficulty of growing the latter. While Dijon mustard was the first to be regulated, it is not covered by a Protected Designation of Origin (PDO) or a Protected Geographical Indication (PGI) under the auspices of the European Union. Thus, while there are large mustard plants in Dijon and its environs, most Dijon mustard is Dijon-style, manufactured outside of Dijon.

Dijon-Style Mustard

A mustard made in the style of Dijon mustard, but not made in Dijon, France.

Düsseldorf Mustard

A spicy traditional German mustard, dark in color, made with brown mustard seeds. It is a hot and pungent version of Dijon-style mustard. It is usually served with sausages and cold meats.

English Mustard

A product made from a combination of white plus brown or black mustard seeds, flour and turmeric. It is usually bright yellow in color with an extremely hot spiciness. It is particularly enjoyed with beef and sausages.

Flavored Mustard

Mustards flavored by the addition of various individual herbs, spices, vegetables and fruits result in such mustards as horseradish, chili, lemon, raspberry and even blueberry flavored mustards. There are literally hundreds of different varieties.

German Mustard

A family of mustards ranging from mild to hot, spicy and mildly sweet. They can range from smooth to coarse-ground, and from pale yellow to brown in color. Germans enjoy mustard on their pretzels as well as on sausages and meats.

Grape Must

The young, unfermented juice of wine grapes, used, among other purposes, in the preparation of different varieties of mustard. The Latin name for mustard used in the Middle Ages, mustum ardens, meaning “burning wine,” refers to the spicy heat of the crushed mustard seeds and the French practice of mixing the ground seeds with must, the grape must.

Honey Mustard

A sweet mustard made by adding honey to a mustard base.

Japanese Mustard or Wasabi Mustard

A condiment served in most Japanese restaurants with sushi and sashimi, usually erroneously thought of as wasabi, or Japanese horseradish root. Japanese mustard is “faux” wasabi: a mixture of mustard, ordinary white horseradish root, cornstarch and food coloring created to approximate the much more costly Wasabia japonica. It is sold in powdered form and reconstituted in tubes, and can be used, as Western mustard, to flavor vinaigrettes, season meats, add to egg dishes, et al. Wasabi mashed potatoes are very popular in gourmet circles. Read more about the difference between real wasabi and fake wasabi.

Meaux Mustard or Moutarde de Meaux or Whole-Grain Mustard

Often called the “king of mustards” and enjoyed by connoisseurs, this rich mustard with a slightly nutty flavor is made of roughly crushed, multi-colored mustard seeds mixed with vinegar and spices. The thick and rich mustard has been used by chefs for almost 400 years in salad dressings, as coatings for meat and fish. It is traditionally packed in stone crocks in the area of Pommery.

Mustard à l’Ancienne (“Old-Style”)

This mustard is prepared from a base of mixed mustard seeds, verjus, spices and herbs, ground coarsely in order to leave the seeds intact. It is a very different type of mustard, grainy in texture, with a dark color and a slightly milder flavor.

Medical Claims

Mustard has been used as an anti-inflammatory, an appetit stimulant, a digestive aid, a diuretic an emetic, and a laxative.

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Answer 2

Just mustard

Answer 3

I like both but if I had to chose it would be ketchup.

Answer 4

Mustard

Answer 5

Ketchup!! I dont like mustard

Answer 6

Ketchup.

It just tastes sweeter.

Answer 7

I can eat ketchup by itself. I LOVE tomatoes. Mustard is good sometimes.

Answer 8

Love ketchup.  Never use mustard.

Answer 9

i like both but if u want to which one i like most i would prefer ketchup for sure.

Answer 10

Ketchup...but I prefer both on hot dogs.

Answer 11

KETCHUP

Answer 12

ketchup!

:D

Answer 13

mustard for hot dogs & ketchup for rest (how about hot & spicy ketchup! )

Answer 14

I like both. :) I deffinately like mustard better though!

Answer 15

i prefer ketchup...but mustard goes well with hotdogs too....

yummy!!!!!

Answer 16

KETCHUP IS THE BEST!!!!!!!YUMMY!!!!!!!!

Answer 17

KETCHUP

I HATE MUSTARD!