Which do you prefer: Tofu or Tempeh?

Question

Why?

Answer 1

tofu

=]

Answer 2

Tofu for sauces and deserts, Tempeh for main courses.

Answer 3

haha, busted, in another question (Vegans: Do you think you have healthier-looking skin than the Japanese?) you commented that and I quote "I wouldn't be seen dead eating their food", yet here you are asking which "Japanese" food item people prefer, I dont know but seems like double standards changing your attitude to suit the occasion as you best see fit.

Answer 4

Tofu.

Why is your avatar crying, dateless yet again on a saturday night? did cornholio move on?

Answer 5

I like both as they have different charcteristic and can be prepared in many ways, Tempeh is better for long stewed and braised dishes, were as Tofu is much better in quick cooked and in the case of firm and extra firm can stand stewing for a short time.

Alot has to do with what your cooking, how you cook it and what textures you like, bot both are good for you and offer there own unique properties and values.

Answer 6

Tofu :]

Answer 7

Tempeh, it's more chewy.

Answer 8

Tofu is mild in flavor and delicate in texture. Tempeh tastes like soybeans.