Which herbs are used in Indian cooking that are flavoursome but not spicey?

Question

Which herbs are used in Indian cooking that are flavoursome but not spicey?

Answer 1

Apart from herbs like fenugreek/mint/coriander/curry leaves, you can also use "Degi Mirch" (chilli powder) for a beautiful red color in a dish. Its very less spicy .

Answer 2

Indian Cookery uses Mint Leaves, Coriander Leaves & Curry Leaves which flavoursome and not spicey. Enjoy your curry mate.

Answer 3

Curry

Answer 4

Spices Herbs and Floral ingredients are added for flavor and aroma..not the heat

Desserts and Biryani: Rose Essence, Kewra (s***w-pine), and Khas (Vetiver grass)

Colors and Aroma: Rattan Jot, Degi Mirch, Maval petals, Saffron, Turmeric

Degi Mirch is Kashmir Paprika,, its not spicy hot it gives you crimson red color and warm aroma

Curry Warm Aroma: Cinnamon, Nutmeg Mace Cloves, Cardamoms (Green and Black), Bay leaves, Curry Leaves

Fresh Herbs: Cilantro, Peppermint