Which indian food u like the best??

Question

Which indian food u like the best??

Answer 1

i like all curries,butter chicken.

Answer 2

I love Inidian Cuisine but so far I've heard that the most popular Indian dish is all sorts of Dhal. Dhal, made from lentils, is an important part of the basic diet of most indians. Lentils provide a cheap source of protein, especially for vegetarians. Dhal is eaten with bread and rice, sometimes spiced with hot chillies. But my favourite will always be the good old Tandoori Chicken and Curry!

Answer 3

chapathi

Answer 4

Lamb curry with cheese naan and rice. Sugar free Lemonade will be a good drink since Indian food has  a very strong flavor.

Answer 5

Stuff parantha ( stuffing can be allo, paneer, gobi..etc etc) yummyy

Answer 6

Chicken tika masala, vegetable samosas, mango chutney

Answer 7

there are many dishes i like most as Biryani,Chicken,FIsh,vegetables etc.

Answer 8

Chicken Tikka from North India & Chicken Briyani from South India.

Answer 9

I love Mahani Chicken. I own www.IndiaCurry.com. The dish originated at Moti Mahal Restaurant in Delhi during 1940s after the partition. It was favorite of Jawahar Lal Nehru. I have modified the original dish where it can be made in 30 minutes.

If you don't believe its the best dish, try the following recipe. I bet it will become your favorite dish.

You can use your own Garam Masala, Curry powder. And yes you can use Tomato spaghetti sauce with a bit of curry powder.

http://www.indiacurry.com/hurry/chickenm...

Makhni Chicken in Hurry

Recipe to make Makhni (Makhani, Buttery) Chicken curry in under 30 minutes.

Its not just the ingredients, but the process in which we will make this dish. We will start by mixing the basic ingredients for making the Makhani sauce in a pot. Let the Makhani sauce start to simmer in the pot at low temperature.

In a separate frying pan, we will caramelize onions. Transfer onions to the sauce being simmered.

Cut chicken in to small strips that are no more than ¼" thick. Fry chicken pieces on medium to high heat till the chicken is white inside. Transfer Chicken into sauce. Continue to cook for 5 minutes.

Cooking Chicken in a hurry

Kitchen Tested By: Réya Doucette, Canada

Ingredients

Makhni Sauce

1. Hurry Curry Tomato Sauce :  ÃƒÂ‚¾ Cup

2. Whipping cream: ½ Cup

3. Dahi Yogurt: ¼ cup

4. Butter: 2 Tablespoons

5. Garam Masala: ½ teaspoon

Caramelize onions

1. Canola Oil: 2 Tablespoons

2. Thinly sliced onion: ½ cup

Precook Chicken

1. Canola Oil: 3 Tablespoons

2. Skinless boneless Chicken breast: 1 Pounds

3. Hurry Curry Powder :1 teaspoon

4. Salt: ¼ teaspoon or to taste

5. Dry Red crushed peppers: ¼ teaspoon or to taste

6. Water: ¼ Cup

Method

Step 1 Makhni Sauce

Mix all the ingredients in a heavy pot. Turn on heat. Keep heat at low. Do not let it come to a boil on high heat to prevent separation of milk solids in the cream and yogurt.

Caramelize onions

Heat oil in a separate pan. Add onions. Sauté till onions are almost caramelized. Transfer the onions to the Makhni sauce on low heat.

Precook Chicken

1. Cut chicken in to thin ¼" wide long strips. This will reduce cooking time as well as eliminate need to marinate.

2. Heat oil in a pan. Use the same pan that you used to sauté onions. Add Chicken, continue sauté till chicken become white opaque to slightly brown about three minutes.

3. Add Curry powder, Salt, and Red crushed peppers. Stir and sauté about two minutes. Don't let it burn.

4. Add water. Cook on high heat till almost all the water is gone.

5. Transfer the chicken to Makhni Sauce pot. Continue cooking at low temperature for 10 minutes.

Answer 10

Curry thats like the only food they have

Answer 11

I'm partial to the dish Chicken tikka.

Answer 12

i love all types of curries, especially the smoked ones.

Answer 13

I like their stirfried stuff that is really hot, like stirfried king prawns served in puri, fish curry is good too.

Answer 14

chicken biryani....good stuff

Answer 15

I like a good curry, but not too hot.