Question:

Which is much better: Fondant, buttercream or royal icing?

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...in a cake of course..

& why?

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  1. I agree, Buttercream definitely. Fondant isn't very tasty.


  2. Buttercream - for taste and ease of use

  3. buttercream is good!

  4. Buttercream for taste and texture.  Do people really eat those other 2 or are they just for show?

  5. Buttercream.

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