Which is the best fruit source for pectinase production?

Question

like apples, guava, lemon, orange, etc. are used which is the best one which will give the highest pectinase production?

Answer 1

Fruits with high pectinase content are

pomaceous fruits like apples, pears, quinces,

rowan berries.

Jerusalem artichoke is no fruit, but its pectinase content is worth mentioning too.

Industrial production not from fruits but:

by Bacillus spec.:

http://www.sciencedirect.com/science?_ob...

by Aspergillus niger :

http://www.aseanbiotechnology.info/Abstr...

http://www.sciencedirect.com/science?_ob...

http://www.chinatech.com/pectin.htm