Question:

Which is the tastiest jam, jelly or preserves...?

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And can it be used as a marinade for a small rodent?

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  1. A nice Diesel jelly would sound OK.


  2. Look ..the only way to fly is ...APPLE BUTTER.....

  3. Ginger marmalade goes wonderfully with rodent.

  4. preserves then jam then jelly

    preserves use as much fruit/seeds/pulp as possilbe and little sugar

    jelly uses lots of sugar and less fruit its much thinner

    jam is in between the two

    r u eating a rodent covering in one of these???

  5. I recommend a mango chutney.

  6. I prefer strawberry jam.  As to your second question, it would depend on what type of rodent and what condition it was in.  An older rodent would undoubtedly be a tougher meat, roadkill rodent would already be tenderized enough.

  7. I would recommend black current or apricot preserves as a marinade for fare from small rodents. I particularly love hamster dredged in seasoned flour and deep fried and served on a skewer with a chili-apricot compote.

  8. jelly!

  9. He loves marmalade or ginger conserve.

    Could we not pickle for preserving and scientific interest?

  10. The best marinades have a sweet and sour flavor, which is not available with the sugary sweet tastes of jam and jelly.  The best base for rodent marinade is cranberry or crabapple preserves.  

    Works best for rats on a stick.  Just dip roasted rodent into the vat of marinade, simmer over open flame for that glazed look.  

    Important:  Don't forget to remove all the fur first our you'll never get the hair and sticky goo combination out from between your teeth.

  11. preserves and yes, definitely can be used as a marinade for small rodents.  Love, honey

  12. jam, because it spreads more evenly.  as for your next question, gross.

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