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Which is your favourite steak you will usually order at steak house?

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"Rump"... No blood and well done
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My favorite steak is New York Strip Steak.
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I'm usually after Prime Rib but if I'm at a REAL STEAKHOUSE it's got to be a big fat thick RIBEYE steak. Rare.
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Medallion, cream-peppered sauce. Aussie Shiraz. Jam roly-poly with thick custard for afters. Thai lobster soup for openers.
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rib eye
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Without a doubt Sirloin, well done with a good lager and fries

too.
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prime rib.
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Whatever the biggest one is,,,,
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sirloin or fillet medium
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Rump, well done with stilton & mushroom sauce. My husband has the same, but medium rare. Yuck!!
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ONE with no blood in it nor any bone on it.
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Fillet steak medium to well with just four fat chips and a few vegetables and a bottle of Champagne,Will you join me
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Sirloin, well done.

xx
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dont go to steak houses but we love fillet steak and try to have it once a month , cooked rare! lush!
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fillet - medium rare
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rib-eye med well
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Porterhouse, medium to rare with a big baked potato.
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petite fillet, med rare
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Mmmmmm, a Roqueforte fillet, rare, with a baked potato, at Xilinos restaurant in Vrysoulles, here in Cyprus!!
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fillet or ribeye
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fillet ....no fat or grissle ,, just pure beef
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Filet Mignon, well done. A nice baked potato on the side, a side salad! MMM makes me hungry just to think about it.
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rib eye cooked med..........
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It depends how good the place is, If its decents I'll go for a blue rump, best flavour, texture may not be quite as good as fillet, but I find fillet rather bland in the flavour stakes. Not so good I'd go for the fillet, but probably not bother. Steak is over rated IMO, and beef has a big carbon footprint.

Last night I had 8", about 1lb, Venison loin, nice and mature roadkill. That was good.
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