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Which of the following is a factor that dtermines the hardness of a fat at a given tempertaure?

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a. origin of fat

b. degree of saturation

c. number of acids groups

d number of oxygen atoms

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  1. B


  2. b. degree of saturation

  3. b. degree of saturation.

    The more saturated the fatty acids in a fat then the more solid it is at a given temperature.
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