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Which plats have more natural sulphur in it? And what % OR in terms of ppm?

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Which plats have more natural sulphur in it? And what % OR in terms of ppm?

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  1. onion have sulphur garlic have sulphur etc and i really donot know much about it


  2. If we r talking abt plants there is no sulphur naturally available in stem/leaves/fruits but its available in roots of some plants.If i am not correct please send me the answer. Let me know also.

  3. Brassica crops such as oilseed rape and mustard show a high S content because of the high protein content in their seeds and also the characteristic presence of S-containing glucosinolates. The extracted rapeseed meal is widely used as a feed for farm animals and poultry but the presence of glucosinolates can have a goitrogenic effect.   In comparison a high glucosinolate content of mustard seeds is beneficial in terms of crop quality due to enhanced organoleptic features.

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