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i've checked out pittsburghs la courdon bleu school in PA...but tuition is such a *****. it's 50,000 for 16 months...12 of which your at the school...4 of which is externship...and that includes on campus living. My mom and i have looked online at Columbus Culinary in Ohio. where im from. I'm going to see it friday...if anyone could please please please shed some light about it's tuition and facilities, and perks that would be much appriciated. the most info gets best answer. THANKS TO EVERYONE WHO HELPS ME OUT! =]
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