Who's tried mongolian crispy lamb inside rolled lettuce leaves with special Chinese sauce?

Question

What did you think? I nearly gismed

Answer 1

I've had a similar dish using minced squab, another using the flesh of Peking Duck. (You know, one of the four dishes served after all the nice crispy duck skin has been wrapped in unleavened pancakes with green onions and plum sauce.)

Answer 2

I didn't think lamb was that popular in China.... not enough grazing land......

Answer 3

what does gismed mean?

Answer 4

No.  But if you spread Hot Chinese mustard on it, it will make your head blow up!

Answer 5

i have never tried it but it sounds really good

Answer 6

Sure, I lived in Mongolia for 3 years, working for a cell phone company.