Question:

Who Loves Cream Soda?

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telll mee[:

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  1. Yum! I like red cream soda too!

    Now that I think about it, I WANT CREAM SODA......NOW!!!

    :) Ashley


  2. Yup - haven't has it for years!

  3. I love cream soda! Especially A&W diet cream soda. In fact... I'm having a glass of it right now

  4. I don't like.

  5. OOOOH ME ME ME ME ME!!!

  6. Red Cream, very good! Also, Orange & Key Lime Cream!!!

  7. cream soda is creamy awsomeness in a glass bottle!!!

    cream soda is like beer for kids

  8. god damit i do so much i p**s my pants in joy when i see it and moan in ecstacy

  9. I love Cream Soda... especially the kind that Chek makes (from Winn-Dixie)... RED CREAM SODA IS THE BEST!!

  10. you.

  11. Yuk not me

  12. not me- i like root beer though

  13. I doo!

    Wait

    Do you mean Cream soda

    or creaming soda?

    Aka green or red one?

  14. I do.

  15. Never had it

  16. yes, especially Virgil's cream sodas and root beers.  they make them from all-natural ingredients and sweeten it with sugar, not corn syrup.

    http://www.virgils.com/

  17. Nope i love Root Beer!!

  18. its alright

  19. i do =P

  20. I do.   Its the only drink I like when its in "diet" form too.

  21. me

    Cream soda is one of the best tasting soft drinks. It is also fun and easy to make. Here is how make your own cream soda.

    Pour 1/4 to 1/3 cups of sugar into a 500ml bottle.

    Pour one tablespoon of vanilla extract into the bottle.

    Put about a small pinch of yeast (about 1/16 teaspoon) into the bottle.

    Fill the bottle with water and shake it until the ingredients have dissolved.

    s***w the cap on tightly.

    Leave the bottle to sit and the yeast to ferment for 24 to 48 hours (until it feels hard when squeezed).

    Place bottle in refrigerator overnight before drinking, and store bottle in refrigerator. This will stop the fermentation process.

    Tips--

    You may vary the amounts of sugar or vanilla extract to change the taste.

    If you want to use a one liter bottle instead, just double the measurements of all the ingredients, if two liters then quadruple the ingredients, etc.

    The cream soda will take on the taste of yeast. You may try to stop this by adding more vanilla flavoring or using less yeast, but be careful! Yeast is essential to carbonation, so don't use too little!
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