Who can give me a really good Kushari recipe?

Question

Our local arab restaurant first took it off the menu (I guess it wasn't a money maker) and then they just left altogether!

Answer 1

1. one healthy arabic specimen

2. a sharp butchers knife

3. a clove of garlic

Answer 2

KOUSHARI

2 onions , halved and sliced lengthwise

1/4 cup olive oil

2 cloves garlic , chopped

1 can tomato puree

1 cup brown lentils

4 cups water

1 cup rice

1 cup macaroni

1 cup chickpeas , canned

salt

pepper

Directions

1Fry onions in olive oil till golden brown.

2Add garlic, just to toast.

3Add tomato puree.

4Mix well.

5Keep aside.

6Cook lentils in 2 cups water for about 30 minutes.

7Cook rice in 2 cups water for 15 minutes.

8Cook macaroni in plenty of boiling salted water for 6-7 minutes.

9Mix well.

10Add chickpeas and stir.

11Add tomato onion mixture and mix thoroughly.

12Season with salt and pepper and serve.

Answer 3

You might want to check out this free ebook with award winning recipes.