Who eat foegrass and why

Question

Who eat foegrass and why

Answer 1

When  I can afford Foie Gras, I do eat it, because I like how it tastes.

But I may not eat foegrass as I have no idea what it might be.  

Answer 2

Hi Halhatne ~

I have eaten this in the past but after researching your ? it will have been my last. In general people tend to consume this item b/c of its richness.  

To produce foie gras, a duck or goose is restrained and a metal pipe is shoved down the bird's throat and into the stomach. A massive quantity of corn is pressure-driven down the pipe, often causing a rupture of the bird's stomach or esophogus, leading to a very slow and agonizing death. Vomiting is often prevented by tying an elastic band around the bird's throat. This force feeding process takes place 3 to 5 times a day for a month, and transforms the 2 to 3 ounce liver into a 1 to 2 pound mass known as foie gras.

According to Jewish law, animals may be mistreated and killed only if a basic human need is met. In this case, not only is a basic human need not met by this luxury product, but, contrary to Jewish teachings on taking care of one's health, fois gras is very high in saturated fat and cholesterol, and hence contributes to several degenerative diseases.

The above info was just an excerpt of the article to see the full article simply click the link below.  

Answer 3

RIGHT ON, CABIN GIRL!