Who has a really good recipe that uses 1 can Mackerel?

Question

I only eat fish and fowl and usually don't use Mackerel, but I have a can to use up.

Answer 1

MACKEREL BURGERS  

1 (15 1/2 oz.) can mackerel

3 tbsp. minced, peeled onion

3 tbsp. lemon juice

1 c. saltine cracker crumbs

1 lg. egg

1 tsp. Worcestershire sauce

2 tbsp. bacon dripping or vegetable oil

Hamburger buns

Chili sauce or tartar sauce

In a medium bowl mix mackerel, onion, lemon juice, crumbs, egg and Worcestershire sauce. Shape into 6 patties. Heat bacon drippings in a large skillet over medium high heat. Add patties and cook 3 to 4 minutes per side, until lightly browned. Serve with chili or tartar sauce.

Answer 2

http://www.cookitsimply.com/category-002...