Who is the national dish of Argentina?

Question

Who is the national dish of Argentina?

Answer 1

The national dish of Argentina is matambre, which is herb-seasoned flank steak rolled around a filling of spinach, whole hard-boiled eggs, and whole or sliced carrots. It is then tied with a string and either poached in broth or baked.

Answer 2

dog ****

Answer 3

Surely this link will lead you to the national dish of Argentina.

Answer 4

What ever the gauchos can hunt and kill on the pampas.

Answer 5

i don't know this one so i'll guess........Eva Peron.......?????? ; > )