Who knows the receipe for madigua?

Question

hint....topping for spaghettii

Answer 1

I found an Italian breadcrumb  topping recipe:

MODIGA

(Seasoned Italian breadcrumbs)

Yields about 2 & 1/2 cups.

Prep time: 10 minutes.

This versitile breadcrumb mixture is used it for many things such as Spiedini, added to bread or vegetables before baking, as a topping for pizza and to add to her meatball mixture.

INGREDIENTS:

1 & 1/2 cups breadcrumbs (toast your own or you can use the regular store bought type)

1/2 to 3/4 cup grated Parmasan cheese (I like a lot of cheese, but not the stuff in the green can)

1/2 medium white or yellow onion, chopped into very small pieces. (A mandolin slicer works well for this)

1/4 cup chopped flat leaf parsley (a large handful will do)

3 to 4 cloves garlic, chopped into very small pieces.

Salt and Pepper to taste.

METHOD:

And please do taste this mixture to adjust any ingredients you see fit.

Add it on your pasta with a little extra virgin olive oil.

Mix this up in a bowl and off you go. If I have extra, I'll throw it in a Zip Lock and put it in the freezer.  Buon Appetito.