Who makes the best pizza in Chicagoland area??

Question

i saw on tv this pizza with golden crust and it had the kind of toppings you would normally see on deep dish Chicago style pizzas (it was not a deep dish however). if i could remember correctly, i think it had a lot of exposed sausage pieces on top in place of what would typically be the cheese, and the sauce/cheese mixture was below this layer. then, it was finished off with the big pieces of green bell pepper scattered on top. it had an oily crust (just how i like it), it looked so beautiful! please tell me of places you know that might have something like this (in Chicago).

Answer 1

Lou Malnatis.

Someone else said pizzaria uno, that is good pizza, but it isnt as good.

There was a chef that worked at unos a really really long time ago that gave the unos receipe to lous malnatis, thats how lou malnatis started.  so both of the pizzas taste similar.  Unos has a flakier crust, and Lous is thicker, but I think it tastes better.  

If you want real Chicago style deep dish pizza, go with lou malnatis you will not be disappointed.

Answer 2

Pizzeria Uno and Gino's East are both gr8

Answer 3

MMMMMMMMMMMMMMEEEEEEEEEEEEEEEEEEEEEEEEEE...

Answer 4

Pizzeria Uno.

Answer 5

Lou Malnati's has the best pizza in Chicago. The Lou's Special is my favorite. It's a veggie pizza and you can get it with their thick butter crust. Hmmmm!

Answer 6

I would say Giordano´s has the best...

Answer 7

It might have been Gino's East or Giordano's.  Gino's East was on the Food Network recently, Lou Malnati's has been on there too.

Answer 8

I really like Lou Malnati's.  It is pretty unique tasting.  I think the crust is made of a beer bread type of dough.  It actually tastes a little like a beer.  There are so many good pizza places in Chicago.