Whole wheat flour versus regular flour?

Question

I am baking a carrot cake and I just realized it calls for 3/4c whole wheat flour and 1/12c regular flour, do you think it is ok to use all regular flour? I hate to have to run out to the store again!!!! Will it affect the baking?

Answer 1

No, it's fine! You may want to add an extra tbl flour or some wheat germ or ground flax seed. The texture will still be little less dense than a regular carrot cake. enjoy!

Answer 2

Using all white will have an adverse affect on the taste.  Do you have a neighbor that you can borrow 3/4 of a cup from?