Whopper, Big Mac, Or Quarter Pounder?

Question

And if you don't like any of these or if you are going to be rude then please don't answer.

Answer 1

big Mac

Answer 2

Please do not eat any of those terrible sandwiches!  Make your own!

1 pound ground chuck, formed into four 1-inch thick patties

1/3 cup wood chips or wood pellets

1 large red onion, peeled and cut into ½-inch thick slices

1 small wheel of baby brie

olive oil for brushing

fine kosher or sea salt and freshly ground black pepper to taste

seeded hamburger buns, Kaiser rolls.

Tomato-Avacado Relish:

1 pint cherry tomatoes, cut in half

1 ripe avocado, pitted and diced

2 tablespoons finely chopped red onion

1 jalapeño pepper, seeded and diced

2 garlic cloves, minced

1/4 cup finely minced Italian parsley

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lime juice

Fine kosher or sea salt and freshly ground black pepper to taste

Preparation:

1. To make the relish, combine all ingredients in a bowl. Cover and refrigerate until ready to serve. (The avocado will darken over time, so make this right before you wish to serve it.)

2. Prepare a hot fire in your grill. Oil a perforated grill rack and place on the grill. If using a charcoal grill. Enclose the wood chips or pellets in a foil packet with holes poked in the top; place the packet on the grill grate over the heat source and make sure the chips or pellets are smoldering before you begin to grill the burgers.

3. Place the patties on a plate on a baking sheet. Brush the red onion slices and the brie with olive oil on both sides. Place on the baking sheet. Season everything to taste.

4. Grill the onions on the prepared perforated grill rack, turning once, for 8 minutes. Grill the burgers, turning once, for 7 minutes for medium. Grill the brie on the prepared perforated grill rack, turning once, for 7 to 8 minutes, or until both sides get good grill marks and the cheese is just beginning to ooze out of the rind.

5. To serve, top each burger with the grilled onions. Cut the brie into 4 wedges and place a wedge on top of each burger. Place on a bun, if you wish. Serve with the relish on the side.

Answer 3

It depends on what you like. If you like the dressing on BigMac's, then go for that.

Answer 4

Quarter pounder with cheese thank you!

Answer 5

1 pounder.

Answer 6

I think all of them have the ability to kill you, lol, but they are all good. If I had to choose a favorite it would be the quarter pounder with cheese.

Answer 7

Whopper with cheese!

Answer 8

Whopper

Answer 9

When I ate red meat...definitely the Quarter Pounder!!

Answer 10

I like all of them, so I always go out with two friends who feel the same way. We buy one of each and split them all three ways. Sure, it takes more time and energy, but it is well worth it.

Answer 11

Quarter Pounder...

Answer 12

  WHOPPER!!!!

Answer 13

Whopper.

Answer 14

i haven't had one in years...but..you gotta love the quarter pounder...yummmy

Answer 15

big mac