Whose used australian pine to smoke food with: 1st time wannabee smoker;havwebrinkmann water'ngrill smoker?

Question

how do i smoke, say chick. wings in smoker?is the old stand up tube shape brinkmann.neighbor uses Australian pine. wheww smells like fresh cookin Bacon in morning but where can i buy.(he wont give up his).good site for smokin meat helpful. tks

Answer 1

When using a smoker you should use any kind of hardwood as the fuel.  You want to cook at about 225 degrees for a few hours depending on the cut of meat.  Most smokers have a water pan you fill to help regulate the temperature and keep the meat moist.  The following site has some helpful information.

Answer 2

Here is the Sauces and Rub. They can be your "secret" ingredient.

http://www.demonpigbbq.com/bbqproducts.h...

Then click the "Smoke Ring" link for over a 1,000 BBQ sites for recipes and techniques.

I am a comeptition BBQ Cook and Certified BBQ Judge.